You can’t move on to the main course without first having a starter.
It’s meant to be enjoyed along with a little wine.
Or, as they would say in this region, a “lean” dish; in modern terms, suitable for vegetarians.
Whatever you choose from this selection, you won’t leave here hungry.
Real food is prepared in our kitchen; such delicacies cannot be found anywhere else.
Choosing from all of this is a true challenge, a really tough decision.
There’s room for fish too, pick whatever suits you.
Any kind of meat goes well with a salad, so try our warm-cold salads.
Honestly, a meal isn’t complete without a salad.
A side goes well with any meat, and on our land there’s plenty of everything.
Hardworking hands planted the garden and prepared all of it for your table.
Our flatbread is fine and juicy, the recipe is just perfect for you.
Since the times of Rome it was known, though it wasn’t called that yet.
Pizza is baked both large and small.
Quick to eat on the go, or take it with you.
After a fine meal, treat yourself to a dessert from our kitchen, sweet or savory—whatever you like.
For children, everything is made special, so we’ve prepared a dedicated menu just for them.
Please order two days in advance. For prices, preparation methods, and minimum quantities, ask the staff at Vila Toplissa.
A good meal starts with a main soup, whatever is cooked in it.
Whether vegetable or meat-based, the chef must know their craft.